A matter of taste

I just nipped out and took photos of three of my camellias. I was struck by how diverse they were and how likely it is that a lot of people would hold strong opinions about where each of them sat on the refined/vulgar spectrum.

I can honestly say that while they appeal to me in different ways, I like them equally.

The first is a seedling reticulata, which I call ‘Yojimbo’, though I doubt I shall ever register it. The flowers are 13cm across, flamboyantly ruffled and of a strident pink colour.

yojimbo

The second is also pink, not so very different in tone, but totally lacking the stridency. The blooms are small and single, 5cm across at most, with a very pleasant sweet perfume. The leaves are small, dark and glossy. It is a lutchuensis x japonica cross called ‘Koto-no-kaori’.

koto-no-kaori

The last one is a species, yuhsienensis. The flowers are pure white with narrow twisted petals and a fine fragrance.

camellia-yushiensis

Now I can see that each would work to best effect in a different setting. They each have their own individual personalities and could look terrible in the wrong setting. But in the right setting, each of them would look stunning. Yet I know there will be people out there who hate at least one of them, which I’m afraid I don’t understand.

Years ago, having driven down a lane carpeted with primroses to get to the nursery, a customer declared that she couldn’t abide yellow. I pointed out that she’d not see a better display of primroses anywhere and that surely she liked them. She thought for a moment, shook her head and reaffirmed that she did indeed hate yellow. I decided many years ago to stick with plants; I can’t fathom a lot of people.

 

 

One thought on “A matter of taste

Leave a Reply to Luise Wolff-Boresch Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s